Producer | Chateau Rieussec |
Country | France |
Region | Bordeaux |
Subregion | Sauternes |
Varietal | Semillon, Sauvignon Blanc, Muscadelle |
Vintage | 2014 |
Sku | 210000001908 |
Size | 375ml |
Chateau Rieussec Sauternes 2014
Served @ DBFW's "Wines of Lafite" Tasting
For several generations, Chateau Rieussec has been the leading name in Sauternes wines. As early as 1868, Charles Cocks remarked “Beyond any of the others, Rieussec produces wines very similar to Yquem wines”. Extensive pruning and the sparing use of natural fertilizer helps keep production low. The techniques remain traditional and specific to the Sauternes region. In terms of yields, the traditional reference is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine. Traditional fermentation takes place in stainless steel vats and can last as long as two months. The wine is aged for 16 to 26 months in oak barrels, produced mostly at Domaines Barons de Rothschild (Lafite) cooperage and half are renewed each year. Classified "Premier Grand Cru" in 1855, Rieussec has held its reputation and the quality of its wine, throughout the difficult years which Sauternes properties have been through. Albert Vuillier, who took over in 1971, has paid special attention to the development of the vineyard and pushed the standard of the wines produced to the highest level. This policy has paid dividends, since in recent years, Rieussec has received particular acclaim in numerous tastings of the "Premier Cru" of Sauternes. In 1985, wishing to consolidate Rieussec's position, Albert Vuillier entered into partnership with Les Domaines Barons de Rothschild (Lafite) to go even further in the elusive search for the perfect Sauternes.
Winemaker Notes: The wine has a fairly dense nose with honey and acacia flowers. It is slightly woody and full-bodied as well as generous or well-balanced palate with a pleasantly sweet finish. It is a blend of 91% Sémillon, 5% Sauvignon and 4% Muscadelle.
The Chateau Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and not chez Lafite, told me that the beginning of September had overripe grapes with passerillage – the second part had very good levels of botrytis. The blend is from these two parts. The bouquet is very well defined with crystal clear honeysuckle and white peach scents. The palate is beautifully balanced with nigh on perfect acidity that makes this seem just so…effortless. I would like to see a little more persistence on the finish, but otherwise this is classic Rieussec that might...and I stress might...just give that Sauternes beginning with the 25th letter of the alphabet, a run for its money.
Praline, peach and pecan notes lead the way, followed by apricot and nectarine fruit flavors. Juicy and lush, this has good depth and the vibrancy to match through the finish.—Tasted non-blind.
The aromas of botrytis are all there. Very spicy mushroom-powder and flower character. Dried-lemon undertones. Full-bodied, medium sweet, dense and flavorful with so much fruit intensity and bright acidity. Vibrant. Drink or hold.
Layered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025. Cellar Selection
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