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Paolo Conterno Barolo Ginestra 2013
The star of our Barolo/Barbaresco Tasting. Small price to pay for a barolo of this caliber with some time in the bottle!
It all started way back in 1886, when Paolo Conterno founded the Casa della Ginestra, dedicated to the production of Nebbiolo, Barbera and Dolcetto wines. An indefatigable worker with a mind of great intuition, he devoted the most favourable parts of the Ginestra hillside to the growing of the grapes, subdividing them by type, exposure and terrain. Furthermore, he had the foresight to predict the existence of a market of connoisseurs of superior quality products, selling his own wine in wooden kegs and produced by himself in his own cellar. Paolo was succeeded by his son Carlo and his wife Giuseppina. The company was subsequently run by Paolo and Caterina Conterno and today the company is managed by their son Giorgio.
Winemaker Notes: Dark garnet red. Elegant, round nose with lingering fruity, spicy, balsamic and mineral undertones. Strong, warm body, with powerful aromas and well-balanced flavors. Long, intense finish. Lends itself to lengthy aging, with a cellar life even extending to over fifteen years.
Pairs well with roast veal, rump steak cooked in Barolo wine, and mature cheeses.
The 2013 Barolo Ginestra shows grace and purity, with significant power at the back that is partially fueled by the wine's well-integrated alcohol (recorded at 15%). The wine's texture is compact, and the flavor knitting is tight and carefully detailed.
Aromas of dried flowers, berries and sandalwood follow through to a full body, firm and silky tannins and a fresh and clean finish.
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