Producer | Podere Giodo |
Country | Italy |
Region | Tuscany |
Varietal | Sangiovese Grosso |
Vintage | 2019 |
Sku | 210000002522 |
Size | 750ml |
Brunello di Montalcino Giodo 2019
Carlo Ferrini is one of Italy’s best-known winemakers, boasting a professional career spanning more than 30 years throughout the peninsula, from Trentino in the north to Sicily in the south, and “wine offspring” that are among Italy’s most prestigious labels. In 2002, with the purchase of his first plot of land, Ferrini launched a new adventure, and a fresh challenge, but one that was really the fulfilment of a long-held passion.
The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, after years of research, finally identified his first hectare to purchase in the prestigious Brunello denomination; today, his winery, lying midway between Sant’Angelo in Colle and Sant’Antimo, relies on six hectares of vineyard. With respect to aspect, elevation, and soil types, the location is perfect for viticulture. A majestic row of cypresses beckons visitors to this near-hidden, magical spot, while the vines dedicated to Brunello di Montalcino and to IGT Toscana enjoy a breath-taking panoramic view out over the sinuous hills of Montalcino as far as the massif of Monte Amiata. The final artistic touch is the picturesque grove of olive trees that yield the Giodo Toscano IGP olive oil.
Aromas of cedar, earth, tree bark, fruit tea, black tea and cherries. Then it turns to fresh and dried flowers. Medium to full body as it grows on the palate with superb fine tannins that run the length of the wine. It’s structured and powerful with great length. The acid, tannin balance is incredible. Very clear and transparent. What a wine. Drinkable but better in three or four years
When I tasted this wine with its maker, the celebrated enologist Carlo Ferrini, he told me that he put every last drop of love into the 2019 vintage. He believes it is the best wine he has made thus far at his relatively new Giodo project that started in 2009. Indeed, I would rank the 2019 Brunello di Montalcino as high as or even better than the best vintages made at this boutique estate. In my mind, they are 2010, 2016 and now 2019. This wine comes from a three-hectare plot with 19-year-old vines that are cared for obsessively. This amphitheater-shaped parcel called La Poderina is nestled deep within the forest on a steep slope that overlooks Monte Amiata in the distance. The soils are white in color with lots of rocks. This is a wine of depth and dimension, with vibrant energy, elegant balsamic notes and sweetly ripened fruit. The medium fruit weight is balanced against the wine's acidity and fine tannins. It ends with floral notes of violet and iris. </br> </br>Giodo is the proverbial boutique estate with six hectares of vines that proprietor Carlo Ferrini and his family can personally care for and manage. This hands on approach is also applied in the small winery packed with all of Carlo's favorite technology, oak barrels and clay vessels. Petite dimensions are the secret of Giodo's success. He has complete control and can react swiftly to issues when they arise. His talents shine bright in the beautiful 2019 vintage, although I'm holding out for a little more vineyard age that will hopefully bring even more complexity to this gorgeous portfolio of just two wines.
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