Producer | Tunella Valmasia |
Country | Italy |
Region | Friuli-Venezia Giulia |
Varietal | Malvasia |
Vintage | 2022 |
Sku | 210000002581 |
Size | 750ml |
Tunella Valmasia Malvasia 2022
Served at DB's "Italian White's" Tasting. Top seller!!!! This wine is incredible for the price!!!! Great summer white, awesome with seafood
With a family history in winemaking, dating back to the early 1960s in the Eastern hills of the "Colli Orientali del Friuli" wine district, Livio Zorzettig (along with his wife, Gabriella) buy nearly 40 hectares of land, of which 23 hectares (57.5 acres) were planted mostly to grape vines native to the region. The small quantities of wine bottled at the time were sold on the local market to private clients and to small, local inss (osterias) as table wines to rightly accompany the local dishes.
A few months after the purchase, Livio passes away, leaving Gabriella and two sons (14 year old Massimo and 12 year old Marco) to run the business. She decided to continue the family tradition with a passion and didication equal to her late husband and with the firm commitment and support of her sons. Once he finished school, the very young Massimo began to oversee both the vineyards and cellar, moving into the sales, marketing and business end of the wine industry when brother Marco joins him and shows an interest in and talent for vineyard management.
Today Massimo is Sales Manager for La Tunella, traveling the globe to bring the family's high quality wines to various markets all over Italy and abroad, including Great Britain, Austria, Germany, Switzerland, Belgium, Holland, Luxembourg, Greece, Canada and the United States. Marco is the winery's Vineyard Manager, responsible for 70 hectares of vineyards (more than triple the amount his father started with).
Winemaker Notes: Fresh and fragrant nose aromas of flowers with hints of lime, pink grapefruit, and a slight but intense sea taste. The palate fills the mouth with a silky sensation, echoing fresh herbs and a light spicy hint.
An excellent pairing for fish based dishes.
Melon rind, baked apples, custard and lemon pith on the nose. Creamy and juicy with a medium body and a gentle pithy undertone.
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