Chateau Aney - Cru Bourgeois Haut Medoc Bordeaux 2015 (750ml)

 

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Producer	Chateau Aney
Country	France
Varietal	Bordeaux Blend
Vintage	2015
Sku	210000002658
Size	750ml

Chateau Aney 2015

2015 for Bordeaux was a key vintage release. The wine has had the time in the bottle and is drinking like a dream for the price. Shortly after tasting this wine, we tasted Chateau Angelus. While the Chateau Angelus was incredible, the wine was exponentially more expensive than Chateau Aney. Different ball game, I get it, but it just makes you realize how good this wine is at such a reasonable price.

Château Aney was built in 1850 by the family that gave it its name. The Domaine thrived and earned Cru Bourgeois status, but by the mid-twentieth century the land was no longer being farmed and the château had fallen into disrepair. In 1972 Jean Raimond and his son, Pierre, bought the property, rehabilitated the vineyards, and refurbished the winery and cellars. This marked a new era for Château Aney; which fittingly achieved Cru Bourgeois status for a second time in 1978. Today Pierre runs the estate along with his son, David, producing wines of class and elegance. Château Aney’s wines have finesse and balance that make them both approachable now and perfect for longer aging.

Winemaker’s tasting Notes: Château Aney represents the only estate from the Left Bank of Bordeaux in our portfolio, and it’s no coincidence. In the heart of a landscape dominated by prestigious first growths—many of which are owned by banking groups and other multinational corporations—family-run Aney is an exception to the rule of big houses producing exorbitantly priced wines. Its situation, right in between Saint-Julien and Margaux in the heart of the Médoc, is favorable to making reds that mimic the character of many grands châteaux: the gravelly soils here are ideal for Cabernet Sauvignon, giving firmly structured wines with stony tannins capable of long-term aging. The top-notch terroir and consistent execution by the Raimond family has earned Aney “cru Bourgeois” status, a rank awarded to estates left out of the Classification of 1855 that nonetheless make classic wines of great quality and typicity. When we refer to an old-fashioned claret, this is exactly what we’re talking about.