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Cigliuti Barbaresco Bricco di Neive Vie Erte 2020
Served @ DB's "Barolo & Barbaresco" By far and away the top seller on the flight! This wine is a textbook expression of what Barbaresco should drink like!
Fratelli Cigliuti dates back to a time when Renato's father and his brother sold grapes and wine in bulk to local private customers. In 1964 Renato Cigliuti, the current owner & winemaker, inherited the estate and was the first to bottle his family's wine. The estate remains family owned and run, now into its fifth generation with daughters Claudia and Silvia. We produce approximately 30,000 bottles from our own vineyards of 6.5 hectares.
The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines.
The estate is made up of 5 hectares on Serraboella, and 1.5 hectares on Bricco di Neive. Serraboella, rich in calcareous clay, is planted with Nebbiolo, Barbera, and Dolcetto; incorporating the single vineyard 'Campass'. The sandier Bricco di Neive is planted exclusively with Nebbiolo. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit.
Winemaker Notes: 20 year old vines planted in calcareous, sandy soil in Bricco di Neive. 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large Slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000.
The 2020 Barbaresco Bricco di Neive Vie Erte is classy, elegant and polished, with the harmony that is such a signature of the best wines in this vintage. Bright red-toned fruit, blood orange, mint, spice and white pepper lend brilliance. There's plenty of the linear focus that is typical here, but no hard edges or awkward contours. The Vie Erte is the more classic of the Cigliuti Barbarescos. In 2020, it's a real stunner.
A rich style, this red features black cherry, black currant and violet aromas and flavors, shaded by tar, eucalyptus and iron notes. There's a solid structure underneath and this finishes long, with emphasis on the fruit.
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