Arpepe - Valtellina 2017 (750ml)

 

Price: $49.99

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Tre-Bichierri (Gambero Rosso)

Producer Arpepe
Country Italy
Region Lombardy
Subregion Valtellina
Varietal Nebbiolo
Vintage 2017
Sku 210000002317
Size 750ml

Arpepe Valtellina 2017

Served @ DB's "Tre-Bichierri" Tasting

Arpepe Description

Tucked in between the Orobic and Retic Alps just south of the Italian-Swiss border, you’ll find the terraced vineyards of Ar. Pe. Pe. At the helm of this storied estate, located in the Grumello subzone of Valtellina in Lombardy, is the fifth generation of the Pelizzatti Perego family. The roots of this blue-chip estate go back to the 1860s, when the current generation’s great, great grandfather Giovanni founded a successful winery in the area, then known only as “Pelizzatti.” Over 150 years of history have passed since then, including the dark days of the 1970s during which the current generation’s grandfather fell ill, and the family was forced to sell the Pelizzatti brand along with some of their vineyards. The more recent history of the estate is an almost deus-ex-machina turn of events: the family re-founded their company under the Ar. Pe. Pe. label in 1984, reclaimed many of their proprietary vineyards from renters, and were able to reclaim their cellar in Grumello. Today, Ar. Pe. Pe. is widely recognized as the single best producer in the appellation (as well as a benchmark producer of Nebbiolo in general)

Winemaker Notes: 100% Nebbiolo from the Sasella vineyards of Rocce Rosse, Nuova Regina and Ultimi Raggi.

Wine Enthusiast

Fragrant and loaded with finesse, this lovely red opens with heady aromas of woodland berry, wild rose and camphor. Lithe and delicious, the elegant palate offers juicy red cherry, crushed strawberry, baking spice and a tangy mineral note suggesting granite. It's well balanced, with polished tannins and fresh acidity.

Wine Spectator

A bright and minerally red, with a well-spiced overtone of anise, white pepper and graphite, this features taut, integrated tannins and flavors of wild cherry and strawberry, cured tobacco and slate that linger on the creamy finish.

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